ANTIPASTI

ROASTED CASTLEVATRANO OLIVES
NDUJA /  PICKLED ONION 9

ROASTED WINGS
LEMON PARMESAN OR CHILI GLAZED / BLUE CHEESE YOGURT  11

OCTOPUS*
GREEN ONION / PANCETTA / CALABRIAN CHILI AIOLI13

BEEF CARPACCIO*
TAPANADE / SMOKED EGG YOLK / ROASTED GARLIC / CAPERS / CROSTINI  15

CRUDO*
MARKET SELECTION 

MARGHARITA FLATBREAD
ROASTED CHERRY TOMATO SAUCE / MOZZARELLA / BASIL 12

CALABRIAN FLATBREAD
BROCCOLINI PESTO / RADICCHIO / GOAT CHEESE / CHILI / ARTICHOKES14

MOLLUSCO FLATBREAD* 
CLAMS / NDUJA / PRESERVED LEMON / GARLIC / EVOO  17

ROMAN SALAD
ARUGULA / GRANA PADANO / LEEKS / MINT / WHITE BALSAMIC11

PRIMAVERA
DANDELION / WATERCRESS / AVOCADO / ASPARAGUS / GRAPEFRUIT VINIAGRETTE9

 

SPIEDO

PORCHETTA  26
LAMB LEG  30
 DRY AGED RIBEYE* 40
FREE RANGE CHICKEN  25

PRESENTED WITH FRESH HERB SALAD

CONTORNI/ A LA CARTE

BRAISED BABY CARROTS / BABA GANOUSH / MINT  6

CREAMED CANNELINI BEANS / DANDELION  6

GRILLED PORTABELLA / NDUJA VINIAGRETTE  7

ROASTED RED SKIN POTATOES  5

 

SECONDI

STRIPED BASS* 
MUSTARD GREENS / PICKLED RADISH / VEAL / ASPARAGUS  33

DRY AGE PORK CHOP* 
POLENTA / CACCIATORE / DANDELION / ROASTED GARLIC28

SCALLOP*
UNI CREAM / FAVA BEANS / PANCETTA / CANNELLINI BEANS  29

SKIRT STEAK*
CHIMICHURRI / PORTABELLA / SAN MARZANO / BONITO FLAKES31

BRANZINO*
CABBAGE / PRESERVED LEMON / WATERCRESS / RADISH  30

 

PRIMI

RICOTTA GNOCCHI
SAN MARZANO TOMATO / CALABRIAN CHILI / BEEF BRISKET / DANDELION  24

STROZZAPRETTI
GRANA PADANO / PARMA BUTTER / PINK PEPPERCORNS  16

CALAMARATA*
OCTOPUS / GREEN ONION / OLIVE / ARTICHOKE / SAN MARZANO TOMATO  25

PIPE RIGATE
ARUGULA PESTO / PEAS / RABBIT RAGOUT / RICOTTA  26

RISOTTO
ASPARAGUS / ARTICHOKE / CARROT / RED ONION / MORELS  24

 

FIORENTINA ALLA FAMILIA

FOUR COURSE TUSCAN DINNER WITH WINE/AMARO PAIRINGS / 200

ANTIPASTI COURSE / CLASSIC NEGRONI 

PASTA COURSE / PROSECCO

BISTECCA FIORENTINA / 4LB. PENNSYLVANIA FARMED GRASS FED PORTERHOUSE / ROASTED VEGETABLES / BOTTLE OF TUSCAN WINE

CHEF'S DESSERT / AMARO TASTING

* AVAILABLE FRIDAY & SATURDAY ONLY - LIMITED QUANTITY (PRE-ORDER AVAILABLE UPON REQUEST) 

 

EXECUTIVE CHEF
STEVE LANZILOTTI

CHEF DE CUISINE
MATT MCCLELLAND

ALLEN BROTHER'S BEEF

FREEBIRD CHICKEN

WILD PURVEYORS

PENNS CORNER

Menu items and pricing subject to change.

*Consuming raw or undercooked eggs, meat or seafood may increase your risk for foodbourne ilness