ANTIPASTI

ROASTED CASTELVETRANO OLIVES
NDUJA /  PICKLED ONION 9

GRILLED WINGS
LEMON PARMESAN OR CHILI GLAZED / BLUE CHEESE YOGURT  11

OCTOPUS
CANNELLINI PUREE / FIG JAM 13 

SALUMI BOARD

PROSCIUTTO / BREASOLA /  COPPA SECCA 16

CHEESE BOARD

HOUSE MOZZARELLA / FONTINA / PERORINO 14

PEPPERS & SAUSAGE

SAN MARZANO / CACIOCAVALLO 12

 

INSALATA

TOMATO

BASIL PESTO/RED ONION/CUCUMBER 10

VEGETABLE

MARINATED AND ROASTED ASSORTMENT 8

BIBB

ALMONDS/FIG/CURRANT VINAIGRETTE/ORANGE 11

ROMAINE

SHRIMP/TOMATO VINAIGRETTE/ZUCCHINI/LENTILS/FENNEL 16

 

FLATBREAD

MARGHERITA

TOMATO/HOUSE MOZZARELLA/BASIL 10

PROSCIUTTO

FIG/KALE/GRANA PADANO 16

PORCHETTA

ZUCCHINI/RED ONION/BASIL PESTO/CACIOCAVALLO 15

 

PANINO

BRISKET

ROASTED TOMATO MOSTARDA/ROMAINE/PICKLE 12

VEGETABLE

MARINATED VEGETABLES/ARUGULA/MOZZARELLA 10

CHICKEN

ROMESCO/ZUCCHINI/ROMAINE 12

TALIA BURGER

CHARRED PORK BELLY/PICKLE/ONION JAM/ROASTED GARLIC AIOLI/CACIOCAVALLO 16

 

 

ROTISSERIE & GRILL

DRY AGED RIBEYE

40 DAY AGE/CHARRED CIPOLLINI/CRIMINI/IP8 41

HALF CHICKEN

SPINACH DUMPLINGS/RED ONION/BASIL PESTO 23

SHRIMP

SAFFRON RISOTTO/CORN/GREEN ONION/SEA URCHIN 28

PORCHETTA

SHAVED/OPEN FACED STYLE/CARAMELIZED ONION/CREAMED KALE/

CORN COB 26

SCALLOP

PROSCIUTTO WRAPPED/GRILLED ZUCCHINI/ROMESCO 29

HALIBUT

GRILLED ROMAINE/ALMONDS/SAFFRON TOMATO BROTH/LAVENDER 27

 

 

PRIMI

GNOCCHI
RICOTTA CHEESE DUMPLINGS/BRISKET/SAN MARZANO CHILI SAUCE24/12

CACIO E PEPE
BUCATINI/GRANA PADANO/PARMA BUTTER/PINK PEPPERCORN 16/8

FETTUCCINE
PANCETTA BOLOGNESE  25

GEMELLI
SQUID INK PASTA/SEA URCHIN SAFFRON CREAM/GREEN ONION/CHILI/BREAD CRUMBS 27

RISOTTO
CORN/ASPARAGUS/ZUCCHINI/CRIMINI/CELERY ROOT/TOMATO  21

 

CONTORNI

ROASTED CORN COB 4

CREAMED KALE 5

ONIONS & MUSHROOMS 6

ZUCCHINI 4

FIORENTINA ALLA FAMILIA

FOUR COURSE TUSCAN DINNER WITH WINE/AMARO PAIRINGS / 250

ANTIPASTI COURSE / CLASSIC NEGRONI 

PASTA COURSE / PROSECCO

BISTECCA FIORENTINA / 4LB. PENNSYLVANIA FARMED GRASS FED PORTERHOUSE / ROASTED VEGETABLES / BOTTLE OF TUSCAN WINE

CHEF'S DESSERT / AMARO TASTING

* AVAILABLE FRIDAY & SATURDAY ONLY - LIMITED QUANTITY (PRE-ORDER AVAILABLE UPON REQUEST) 

 

EXECUTIVE CHEF/ STEVE LANZILOTTI

SOUS CHEF/ WES BIDDLE

ALLEN BROTHER'S BEEF

FREEBIRD CHICKEN

WILD PURVEYORS

PENNS CORNER

Menu items and pricing subject to change.

*Consuming raw or undercooked eggs, meat or seafood may increase your risk for foodbourne ilness