ANTIPASTA

ZUPPA

SEASONAL PREPERATION 5

OUR DAILY BREAD

FRANTOIA OIL/WHIPPED BUTTER 3

CHOPPED SALAD

ROMAINE/FETA/ARTICHOKE/KALAMATA/TOMATO 13

CITRUS SALAD

ARUGULA/KALAMATA/RICOTTA SALATA 9

MIXED GREENS

LOCAL PICK/GARLIC CREAM VINAIGRETTE 12

GRILLED CABBAGE

ALMOND "CAESAR" BREAD CRUMB 9

 

PIZZA

MARGHERITA

TOMATO/MOZZARELLA/BASIL 10

CLASSIC

POMODORO/PROVOLONE/PEPPERONI 12

VEGETABLE

ASPERAGUS/ARTICHOKE/ARUGULA/PARMESAN 14

 

PASTA & RISOTTO

RISOTTO

CHOPPED ASPERAGUS/ CARROT PUREE 17

FETTUCCINE

LAMB RAGOUT 21

RICOTTA CNOCCHI

BRISKET/POMODORO/CHILI 23

SPAGHETTI

CACIO E PEPE 15

LUMACHE

ARTICHOKE PESTO/TOMATO/BREAD CRUMB 17

 

PANINO

SERVED WITH GARLIC MAYO/TOMATO/LETTUCE AND CHOICE OF ZUPPA OR ROASTED POTATOES AND LEMON GREENS

PROSCIUTTO

MOZZARELLA/ITALIAN BREAD 14

GRILLED CHICKEN

LEMON AND HERBS/CIABATTA 13

VEGETABLE

BROCCOLI RABE/ARTICHOKE/CIABATTA 12

 

ROSTICCERIA

PORCHETTA

OPEN FACED STYLE/CARAMELIZED ONIONS/BROCCOLI RABE 26

ROTISSERIE HALF CHICKEN

LEMON AND HERBS 20

SCALLOPS

ARTICHOKE/ASPARAGUS/SAFRON ESPUMA 27

CROSTATA

DUCK LEG CONFIT/FONTINA CHEESE FONDUTA 28

DRY AGED T-BONE

GRILLED ONION 42

 

SMALL PLATES

 

HOUSE STRETCHED MOZZARELLA

BLISTERED TOMATO/WHITE BALSAMIC 8

PROSCIUTTO SAN DANIELE

ARUGULA 11

ROASTED MIXED NUTS

GARLIC AND HERBS 5

RADISH

CELERIAC CREAM/BASIL OIL/BREAD CRUMB 6

HOT SAUSAGE MEATBALLS

POMODORO/RICOTTA 12

ROASTED OLIVES

NDUJA/PICKLED ONION/CALABRIAN CHILI 9

BAKED SWEET POTATO

CINNAMON YOGURT/ALMOND 6

ROASTED BEETS

PICKLED ONION/CHILI/WALNUT/SAFRON ESPUMA 6

BROCCOLI RABE

TOASTED ALMOND/PARMESAN 10

BRUSSELS

FENNEL/PANCETTA/BALSAMIC 8

OCTOPUS

WHITE BEAN HUMMUS 15

GRILED CARROT

HERBED RICOTTA 7

ROASTED MUSHROOM

ROASTED GARLIC 8

TUSCAN BEANS

SAFRON TOMATO BROTH 5

 

FIORENTINA ALLA FAMILIA

FOUR COURSE TUSCAN DINNER WITH WINE/AMARO PAIRINGS / 250

ANTIPASTI COURSE / CLASSIC NEGRONI 

PASTA COURSE / PROSECCO

BISTECCA FIORENTINA / 4LB. PENNSYLVANIA FARMED GRASS FED PORTERHOUSE / ROASTED VEGETABLES / BOTTLE OF TUSCAN WINE

CHEF'S DESSERT / AMARO TASTING

* AVAILABLE FRIDAY & SATURDAY ONLY - LIMITED QUANTITY (PRE-ORDER AVAILABLE UPON REQUEST) 

 

EXECUTIVE CHEF/ STEVE LANZILOTTI

SOUS CHEF/ WES BIDDLE

ALLEN BROTHER'S BEEF

FREEBIRD CHICKEN

WILD PURVEYORS

PENNS CORNER

Menu items and pricing subject to change.

*Consuming raw or undercooked eggs, meat or seafood may increase your risk for foodbourne ilness