ANTIPASTI

ROASTED CASTLEVETRANO OLIVES
NDUJA /  PICKLED ONION 9

ROASTED WINGS
LEMON PARMESAN OR CHILI GLAZED / BLUE CHEESE YOGURT  11

OCTOPUS
GREEN ONION / PANCETTA / CALABRIAN CHILI AIOLI 13 

SALUMI BOARD

SELECTION OF IMPORTED ITALIAN CHARCUTERIE 15

CHEESE BOARD

SELECTION OF IMPORTED CHEESES 13

TAMWORTH

ACORN FED 18/OZ

VEGGIE PLATTER

SEASONAL MIX OF MARINATED VEGETABLES 10

 

INSALATA

ROMAN

ARUGULA / GRANA PADANO / LEEKS / MINT / WHITE ANCHOVY /

WHITE BALSAMIC 11

PRIMAVERA

DANDELION / WATERCRESS / AVOCADO / ASPARAGUS / GRAPEFRUIT VINAIGRETTE 9

SALMON SALAD

COLD SMOKED / LENTILS / ZUCCHINI / TOMATO VINAIGRETTE 14

 

PIZZA

MARGHARITA

ROASTED CHERRY TOMATO SAUCE / MOZZARELLA / BASIL 10

CALABRIAN

BROCCOLINI PESTO / RADDICHIO / GOAT CHEESE / CHILI / ARTICHOKES 14

BAKED CLAM

CLAMS / NDUJA / PRESERVED LEMON / GARLIC / EVOO 15

 

PANINO

BRISKET

ARUGULA / ROASTED GARLIC AIOLI 12

PORCHETTA

CARAMELIZED ONION / HERBED RICOTTA 10

ROASTED CHICKEN THIGH

PICKLED ONION / CALABRIAN CHILI AND TOMATO AIOLI / ROMAINE 11

RIBEYE*

HORSERADISH YOGURT / RADISH SLAW 14

 

 

ROTISSERIE

PORCHETTA  26
 DRY AGED RIBEYE* 40
FREE RANGE CHICKEN  25

PRESENTED WITH FRESH HERB SALAD AND ROASTED POTATOES

CONTORNI/ A LA CARTE

BRAISED BABY CARROTS / BABA GANOUSH / MINT  5

CREAMED CANNELINI BEANS / DANDELION  5

GRILLED PORTABELLA / NDUJA VINIAGRETTE  6

 

 

SECONDI

STRIPED BASS* 
MUSTARD GREENS / PICKLED RADISH / VEAL JUS / ASPARAGUS  31

DRY AGE PORK CHOP* 
POLENTA / CACCIATORE / DANDELION / ROASTED GARLIC 28

SCALLOP*
UNI CREAM / FAVA BEANS / PANCETTA / CANNELLINI BEANS  29

SKIRT STEAK*
CHIMICHURRI / PORTABELLA / SAN MARZANO / BONITO FLAKES 30

BRANZINO*
CABBAGE / PRESERVED LEMON / WATERCRESS / RADISH  29

 

PRIMI

RICOTTA GNOCCHI
SAN MARZANO TOMATO / CALABRIAN CHILI / BEEF BRISKET / DANDELION  23/12

STROZZAPRETTI
GRANA PADANO / PARMA BUTTER / PINK PEPPERCORNS  16/8

CALAMARATA*
OCTOPUS / GREEN ONION / OLIVE / ARTICHOKE / SAN MARZANO TOMATO  25/13

PIPE RIGATE
ARUGULA PESTO / PEAS / RABBIT RAGOUT / RICOTTA  24/12

RISOTTO
ASPARAGUS / ARTICHOKE / CARROT / RED ONION / MORELS  24/12

 

FIORENTINA ALLA FAMILIA

FOUR COURSE TUSCAN DINNER WITH WINE/AMARO PAIRINGS / 200

ANTIPASTI COURSE / CLASSIC NEGRONI 

PASTA COURSE / PROSECCO

BISTECCA FIORENTINA / 4LB. PENNSYLVANIA FARMED GRASS FED PORTERHOUSE / ROASTED VEGETABLES / BOTTLE OF TUSCAN WINE

CHEF'S DESSERT / AMARO TASTING

* AVAILABLE FRIDAY & SATURDAY ONLY - LIMITED QUANTITY (PRE-ORDER AVAILABLE UPON REQUEST) 

 

EXECUTIVE CHEF
STEVE LANZILOTTI

CHEF DE CUISINE
MATT MCCLELLAND

ALLEN BROTHER'S BEEF

FREEBIRD CHICKEN

WILD PURVEYORS

PENNS CORNER

Menu items and pricing subject to change.

*Consuming raw or undercooked eggs, meat or seafood may increase your risk for foodbourne ilness