ANTIPASTI

ZUPPA

DAILY PREPARATION 7

OUR DAILY BREAD

FRONTOIA OIL/ PARMA BUTTER/ ROSEMARY ASH MASCARPONE 4

ROASTED CASTELVETRANO OLIVES

NDUJA/ PICKLED ONIONS/ CALABRIAN CHILI 9

SALUMI

PROSCIUTTO DI PARMA / BROOKLYN CURED COPPA /  SOPPRESATTA DOLCE 16

CHEESE

HOUSE MOZZARELLA / GORGONZOLA / PERORINO 14

PORK MEATBALLS

RAPINI PESTO/ GRANA PADANO 11

SAUTEED CALAMARI

ROASTED RED PEPPER/ TOMATO BROTH/ KALE/ CROUTON 13

LAMB RIBS

CHARRED FENNEL/ CALABRIAN CHILI/ CHIMICHURRI 16

ROASTED MIXED NUTS

ITALIAN HERBS & GARLIC 5

 

INSALATA

ENDIVE

SMOKED CHERRY BALSAMIC/ GORGONZOLA/ RAPINI/ WALNUTS 12

KALE

ARUGULA/ PINENUTS/ CROUTON/ CLASSIC CAESAR DRESSING 9

ROMAINE

TOASTD ALMOND DIJONAISSE/ ROASTED FENNEL/ PUMPKIN/ OLIVE 10

 

FLATBREAD

MARGHERITA

GREENHOUSE TOMATO/HOUSE MOZZARELLA/BASIL 10

POLPETTE

SAN MARZANO/ PORK MEATBALL/ CACIOCAVALLO/ PESTO 15

FORMAGGIO

GRANA PADANO/ PECORINO/ HOUSE MOZZARELLA/ GORGONZOLA  10

 

PANINO

BRISKET

SHAVED FENNEL/ RADICCHIO/ ROASTED VEGETABLE SPREAD 13

PULLED ROTISSERIE CHICKEN

SAN MARZANO/ RED BELL PEPPER/ RAPINI 12

PROSCIUTTO

GREENHOUSE TOMATO/ SMOKED CHERRY BALSAMIC/ ARUGULA/ HOUSE MOZZARELLA 13

PORTABELLA

GRILLED ONION/ ROASTED CARROT/ TOMATO/ ARUGULA 11

 

 

ROTISSERIE & GRILL

PORCHETTA

OPEN FACED STYLE/ CARAMELIZED ONIONS/ RAPINI 26

RED SNAPPER

SHAVED FENNEL/ BLACK GARLIC/ ARUGULA/ NDUJA VINAIGRETTE 28

HALF CHICKEN

MASHED POTATOES/ ROSEMARY PAN JU 24

LAMB OSSO BUCO

ROASTED BELL PEPPER/ PEPPORONCINI/ PANZANELLA 29

40 DAY DRY AGE RIBEYE

PORTABELLA RAGOUT/ GRILLED ONIONS 41

ALBACORE TUNA

SALSA VERDE/ ROASTED CARROTS 25

WILD BOAR CHOP

SWEET POTATO/ KALE/ PAN GRAVY 25

 

PRIMI

NORTH

RISOTTO

SAFFRON/ PUMPKIN 18

BUCATINI

BOLOGNESE 22

SOUTH

SPAGHETTI

PARMA BUTTER/ GRANA PADANO/ PINK PEPPERCORN 16

FETTUCCINE

CARBONARA/ PANCETTA/ GRANA PADANO 20

CENTRAL

RICOTTA GNOCCHI

SAN MARZANO/ BRISKET/ CALABRIAN CHILI 23

GEMELLI

RAPINI PESTO/ SOPPRESATTA 17

ISLAND

LINGUINI

CLAM/ BOTTARGA 24

LUMACHE

SAN MARZANO/ EGGPLANT 19

CONTORNI

RAPINI

CALABRIAN CHILI/ GRANA PADANO 5

MASHED POTATO

ROSEMARY PAN JU 5

PORTABELLA RAGOUT 6

ROASTED CARROTS 5

FIORENTINA ALLA FAMILIA

FOUR COURSE TUSCAN DINNER WITH WINE/AMARO PAIRINGS / 250

ANTIPASTI COURSE / CLASSIC NEGRONI 

PASTA COURSE / PROSECCO

BISTECCA FIORENTINA / 4LB. PENNSYLVANIA FARMED GRASS FED PORTERHOUSE / ROASTED VEGETABLES / BOTTLE OF TUSCAN WINE

CHEF'S DESSERT / AMARO TASTING

* AVAILABLE FRIDAY & SATURDAY ONLY - LIMITED QUANTITY (PRE-ORDER AVAILABLE UPON REQUEST) 

 

EXECUTIVE CHEF/ STEVE LANZILOTTI

SOUS CHEF/ WES BIDDLE

ALLEN BROTHER'S BEEF

FREEBIRD CHICKEN

WILD PURVEYORS

PENNS CORNER

Menu items and pricing subject to change.

*Consuming raw or undercooked eggs, meat or seafood may increase your risk for foodbourne ilness