LUNCHEON EVENT MENU

($20 PER GUEST)

 

INSALATA

CHEF'S SALAD/ local greens and seasonal vegetables

 

SECONDI

- choice of -

ROTISSERIE QUARTERED CHICKEN

SHAVED PORCHETTA SANDWICH

SEASONAL MARINATED VEGETABLES

-Chef's selection of seasonal side dishes-

 

dolci

HOUSE MADE GELATO OR ICE CREAM

daily selection

 

LUNCHEON MENU ADD ONS

PASTA COURSE/$5 PER GUEST

cacio e pepe, pasta with red sauce or risotto

served per person or family style (one choice per group)

ANTIPASTI/$5 PER GUEST

selection of imported meats & cheese

served family style upon arrival

FLATBREAD/$5 PER GUEST

assortment of flatbreads served family style

ITALIAN WINE & AMARO TASTING/$10 PER GUEST

pairings for each course

*for base menu only*

 

 


 

dinner event menu

($40 per guest)

 

ANTIPASTI

CHEF'E SELECTION OF IMPORTED MEATS & CHEESE

served family style upon arrival

 

INSALATA

CHEF'S SALAD

local greens and seasonal vegetables

 

SECONDI

-choice of-

ROTISSERIE HALF CHICKEN

RICOTTA GNOCCHI W/ RED SAUCE

DAILY SEAFOOD OPTION

SEASONAL MARINATED VEGETABLES

-Chef's selection of seasonal side dishes-

 

DOLCI

HOUSE MADE GELATO OR ICE CREAM

daily selection

 

DINNER MENU ADD ONS

FLATBREAD/$5 PER GUEST

assortment of flatbreads served family style

PASTA COURSE/$5 PER GUEST

cacio e pepe, pasta with red sauce or risotto

served individually or family style (one choice per group)

ITALIAN COOKIE AND BISCOTTI/$3 PER GUEST

served family style for dessert

ITALIAN WINE & AMARO TASTING/$10 PER GUEST

pairings for each course

*base menu only*

 

 


 

FAMILY STYLE EVENT MENU

ALA CARTE PLATTERS

GRILLED WINGS/$11 PER DOZEN

calabrian chili with blue cheese yogurt or lemon parmesan

SELECTION OF IMPORTED MEATS & CHEESE/$40 PER PLATTER

served with crostini and Chef's selection of spreads and fruit

MIXED ITALIAN ROASTED NUTS/$5 PER BOWL

MIXED ROASTED VEGETABLES/$20 PER PLATTER

seasonal selection

HOME MADE FLATBREADS/ MENU PRICE

ROASTED POTATOES/$6 PER POUND

 

PRICED PER GUEST

VEGETABLE RISOTTO/ $5 PER GUEST

seasonal vegetables

SHORT NOODLE PASTA

$3 PER GUEST - cacio e pepe

$6 PER GUEST - brisket & red sauce

pasta made in house daily

 

ROTISSERIE

PULLED CHICKEN/$10 PER GUEST

SHAVED PORCHETTA/ $15 PER GUEST

SHAVED RIBEYE/ $20 PER GUEST

*FRESH SANDWICH ROLLS - ADD $2 PER GUEST*