ANTIPASTA & SMALL PLATES

ZUPPA

DAILY PREPARATION 5

OUR DAILY BREAD

FRANTOIA OIL/WHIPPED BUTTER 3

MOZZARELLA 8

BLISTERED TOMATO/ WHITE BALSAMIC

PROSCIUTTO 12

MELON/ ARUGULA

ROASTED PEPPERS 7

HOT & SWEET/ POMODORO SAUCE

CAPRESE 11

RICOTTA/ BASIL/ TOMATO/ OLIO VERDE

ROASTED BEETS 6

ROASTED CIPOLLINI ONION/ TOASTED WALNUT/ WALNUT-BALSAMIC VINAIGRETTE/ FRISEE

MIXED NUTS 5

GARLIC & HERBS **CONTAINS PEANUTS**

ROASTED OLIVES 9

NDUJA SAUSAGE/ PICKLED ONION/ CALABRIAN CHILI

BRUSSELS 8

FENNEL/ PANCETTA/ BALSAMIC

TUSCAN BEANS 5

LEMON/ HERBS/ CHILI

FINGERLING POTATOES 6

ROSEMARY/ ARUGULA PESTO

 

PIZZA

MARGHERITA 10

TOMATO/MOZZARELLA/BASIL 

CLASSIC 12

POMODORO/PROVOLONE/PEPPERONI

VEGETABLE 14

ROASTED BELL PEPPER/ ARTICHOKE/ ARUGULA PESTO/ GRANA PADANO

 

PASTA & RISOTTO

RISOTTO 15

LEMON/ CHARRED SUMMER SQUASH/ FENNEL POLLEN

SPAGHETTI 14

PARMA BUTTER/ GRANA PADANO/ PINK PEPPERCORN

RICOTTA CNOCCHI 15

BRISKET/POMODORO/CHILI 

 

ENTREES

*PORCHETTA SANDWICH 17

BROCCOLINI/ ROASTED BELL PEPPER/ GARLIC MAYO 

*GRILLED CHICKEN SANDWICH 14

LEMON & HERB MARINADE/ PROVOLONE/ GARLIC MAYO

*PROSCIUTTO SANDWICH 15

MOZZARELLA/ WHITE BALSAMIC/ SOUR DOUGH BREAD

*VEGETABLE SANDWICH 12

ROASTED ARTICHOKE/ BROCCOLINI/ LETTUCE/ TOMATO

*MEATBALL SANDWICH 14

HOT SAUSAGE MEATBALL/POMODORO/ RICOTTA

SCALLOPS 16

SEA URCHIN CREAM/ CASHEW/ GREEN BEANS

QUARTERED CHICKEN 12

LEMON PAN JUS/ ROASTED FINGERLING POTATOES

KALE CAESAR W/ CHICKEN 14

GRILLED CHICKEN/ BABY KALE/ PINE NUTS/ ROASTED GARLIC ANCHOVY VINAIGRETTE

ROMAINE SALAD W STEAK 17

JUBILEE FARMS FLANK STEAK/ ROMAINE/ LEMON VINAIGRETTE/ PEPPERONCINI/ CHICKPEA/ GOAT CHEESE

BIBB SALAD W/ SALMON 15

WILD COHO SALMON/ CUCUMBER/ CARROT/ FENNEL/ WHITE PEACH VINAIGRETTE

 

*ALL SANDWICHES SERVED WITH CHOICE OF

ZUPPA OR ROASTED POTATOES & LEMON GREENS

 

 

 

 

EXECUTIVE CHEF
STEVE LANZILOTTI

 

Menu items and pricing subject to change.

*Consuming raw or undercooked eggs, meat or seafood may increase your risk for foodbourne ilness