ANTIPASTI

ROASTED CASTLEVATRANO OLIVES
NDUJA / GRANA PADANO  9

ROASTED WINGS
LEMON PARMESAN OR CALABRIAN CHILI BUFFALO / BLUE CHEESE YOGURT  11

CRUDO*
MARKET SELECTION 

MARGHARTIA FLATBREAD
CHERRY TOMATO SAUCE / MOZZARELLA / BASIL  12

CALABRIAN FLATBREAD
BROCCOLINI PESTO / RADICCHIO / GOAT CHEESE / CHILI / ARTICHOKES 14

MOLLUSCO FLATBREAD
TOP NECK CLAMS / NDUJA / PRESERVED LEMONS / EVOO 17

ROMAN / ARUGULA / MINT / GRANA PADANO
LEEKS / WHITE ANCHOVY / WHITE BALSAMIC11

 

SPIEDO

PORCHETTA  12
CHICKEN  11

PRESENTED WITH FRESH HERB SALAD AND ROASTED RED POTATOES. 
ADD TO SALAD 8

CHICKEN FROM FREE BIRD IN FREDERICKSBURG, PA

 

 

SECONDI

STROZAPRETTI
PARMA BUTTER / PINK PEPPERCORN / GRANA PADANO 9

RICOTTA GNOCCHI
SAN MARZANO / CALABRIAN CHILI / BEEF BRISKET / DANDELION12

CALAMARATA
OCTOPUS / GREEN ONION / OLIVE / ARTICHOKE / SAN MARZANO  15

PIPE RIGATE
ARUGULA PESTO / PEAS / RABBIT RAGOUT / RICOTTA  14

RISOTTO
MOREL / ASPARAGUS / CARROT / RED ONION  13

 

 

PANINO

SERVED WITH RED SKIN POTATOES

BRISKET
ARUGULA / ROASTED GARLIC AIOLI  12

PORCHETTA
CARAMELIZED ONION / HERBED RICOTTA  10

ROASTED CHICKEN THIGH
PICKLED ONION / CALABRIAN CHILI AND TOMATO AIOLI / ROMAINE 11

RIBEYE*
HORSERADISH YOGURT / RADISH SLAW 14

 

 

EXECUTIVE CHEF
STEVE LANZILOTTI

CHEF DE CUISINE
MATT MCCLELLAND

Menu items and pricing subject to change.

*Consuming raw or undercooked eggs, meat or seafood may increase your risk for foodbourne ilness