ANTIPASTA

ZUPPA

SEASONAL PREPERATION 5

OUR DAILY BREAD

FRANTOIA OIL/WHIPPED BUTTER 3

CHOPPED SALAD

GRILLED CHICKEN/ROMAIN/FETA/ARTICHOKE/KALAMATA/TOMATO 13

CITRUS SALAD

ARUGULA/KALAMATA/RICOTTA SALATA 9

MIXED GREENS

LOCAL PICK/GARLIC CREAM VINAIGRETTE 12

GRILLED CABBAGE

ALMOND "CAESAR" BREAD CRUMB 9

 

PIZZA

MARGHERITA

TOMATO/MOZZARELLA/BASIL 10

CLASSIC

POMODORO/PROVOLONE/PEPPERONI 12

VEGETABLE

ASPERAGUS/ARTICHOKE/ARUGULA/PARMESAN 14

 

PASTA & RISOTTO

RISOTTO

CHOPPED ASPERAGUS/ CARROT PUREE 11

FETTUCCINE

LAMB RAGOUT 16

RICOTTA CNOCCHI

BRISKET/POMODORO/CHILI 13

SPAGHETTI

CACIO E PEPE 15

LUMACHE

ARTICHOKE PESTO/TOMATO/BREAD CRUMB 11

 

PANINO

SERVED WITH GARLIC MAYO/TOMATO/LETTUCE AND CHOICE OF ZUPPA OR ROASTED POTATOES AND LEMON GREENS

PROSCIUTTO

MOZZARELLA/ITALIAN BREAD 14

GRILLED CHICKEN

LEMON AND HERBS/CIABATTA 13

VEGETABLE

BROCCOLI RABE/ARTICHOKE/CIABATTA 12

 

ROSTICCERIA

PORCHETTA

OPEN FACED STYLE/CARAMELIZED ONIONS/BROCCOLI RABE 13

QUARTERED CHICKEN

LEMON AND HERBS/ ROASTED POTATOES 13

SCALLOPS

ARTICHOKE/ASPARAGUS/SAFRON ESPUMA 16

 

SMALL PLATES

 

HOUSE STRETCHED MOZZARELLA

BLISTERED TOMATO/WHITE BALSAMIC 8

PROSCIUTTO SAN DANIELE

ARUGULA 11

ROASTED MIXED NUTS

GARLIC AND HERBS 5

RADISH

CELERIAC CREAM/BASIL OIL/BREAD CRUMB 6

HOT SAUSAGE MEATBALLS

POMODORO/RICOTTA 12

ROASTED OLIVES

NDUJA/PICKLED ONION/CALABRIAN CHILI 9

BAKED SWEET POTATO

CINNAMON YOGURT/ALMOND 6

ROASTED BEETS

PICKLED ONION/CHILI/WALNUT/SAFRON ESPUMA 6

BROCCOLI RABE

TOASTED ALMOND/PARMESAN 10

BRUSSELS

FENNEL/PANCETTA/BALSAMIC 8

OCTOPUS

WHITE BEAN HUMMUS 15

GRILED CARROT

HERBED RICOTTA 7

ROASTED MUSHROOM

ROASTED GARLIC 8

TUSCAN BEANS

SAFRON TOMATO BROTH 5

 

EXECUTIVE CHEF
STEVE LANZILOTTI

 

Menu items and pricing subject to change.

*Consuming raw or undercooked eggs, meat or seafood may increase your risk for foodbourne ilness