ANTIPASTI

 

 

ROASTED CASTLEVATRANO OLIVES
NDUJA / GRANA PADANO  9

ZUPPA
DAILY SELECTION 7

CHEESE
PECORINO/FONTINA/HOUSE MOZZARELLA  14

SALUMI
PROSCIUTTO/BREASOLA/COPPA SECCA 16

SAUTEED CALAMARI

ROASTED RED PEPPERS/ TOMATO BROTH/ KALE/ CROUTON 13

OUR DAILY BREAD

FRONTOIA OIL/ PARMA BUTTER/ ROSEMARY ASH MASCARPONE 4

 

 

 

INSALATA

ENDIVE
SMOKED CHERRY BALSAMIC/ GOROGNZOLA/ RAPINI/ WALNUTS 12

KALE

ARUGULA/ PINENUTS/ CROUTN/ CLASSIC CAESAR DRESSING  9

ROMAINE

TOASTED ALMOND DIJONAISSE/ ROASTED FENNEL/ PUMPKIN/ OLIVE 10

ADD ON TO ANY SALAD

ROASTED CHICKEN/TUNA/PORCHETTA/BRISKET 6

 

 

FLATBREAD

MARGHERITA

GREENHOUSE TOMATO/HOUSE MOZZARELLA/BASIL 10

POLPETTE

SAN MARZANO/ PORK MEATBALL/ CACIOCAVALLO/ PESTO 15

FORMAGGIO

GRANA PADANO/ PECORINO/ HOUSE MOZZARELLA/ GORGONZOLA 10

 

 

PANINO

SERVED WITH ROASTED WEDGE POTATOES & MIXED GREENS OR ZUPPA 

BRISKET
SHAVED FENNEL/ RADICCHIO/ ROASTED VEGETABLE SPREAD  13

PULLED ROTISSERIE CHICKEN
SAN MARANO/ RED BELL PEPPER/ RAPINI  12

PORTABELLA
GRILLED ONION/ ROASTED CARROT/ TOMATO/ ARUGULA 11

PROSCIUTTO
GREENHOUSE TOMATO/ SMOKED CHERRY BALSAMIC/ ARUGULA/ HOUSE MOZZARELLA 13

 

PRIMI

RISOTTO

SAFFRON/ PUMPKIN 10

RICOTTA GNOCCHI

SAN MARZANO/ CALABRIAN CHILI/ BRISKET 12

SPAGHETTI

PARMA BUTTER/ GRANA PADANO/ PINK PEPPERCORN  9

LUMACHE

SAN MARZANO/ EGGPLANT 11

 

SECONDI

PORCHETTA

OPEN FACED STYLE/ CARAMELIZED ONIONS/ RAPINI 13

QUARTERED CHICKEN

MASHED POTATOES/ ROSEMARY PAN JU 12

TUNA

SALSA VERDE/ ROASTED CARROTS 15

PORK MEATBALLS

OVER POLENTA 12

 

CONTORNI

RAPINI

CALABRIAN CHILI/ GRANA PADANO 5

MASHED POTATO

ROSEMARY PAN JU 5

PORTABELLA RAGOUT 6

ROASTED CARROTS 5

 

 

 

EXECUTIVE CHEF
STEVE LANZILOTTI

 

Menu items and pricing subject to change.

*Consuming raw or undercooked eggs, meat or seafood may increase your risk for foodbourne ilness