Restaurant Week 2018

$30.18

 

Course 1

PANZANELLA

SUNBURST TOMATO/PICKLED ONION/KALAMATA OLIVE/PESTO/TOSSED BREAD

OR

MEATBALL

HOT SAUSAGE MEATBALL/TUSCAN BEANS/KALE

 

cOURSE 2

LINGUINI

PANCHETTA/PEAS/EGG YOLK/GRANA PADANO

~

JUBILEE FLANK STEAK

POLENTA/ROASTED CIPOLINI ONION/ASIAGO

~

WILD COHO SALMON

SHAVED FENNEL/QUINOA/ROASTED BEET

 

cOURSE 3

TOASTED ALMOND FUDGE GELATO TARTE

OR

FRESH SORBET