An herbal liquor whose name in Italian means “bitter”.
While different versions exist throughout the world, amaro is specifically Italian. It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices. The concoction is aged in casks or bottles for various amounts of time and typically consumed as a digestif to any meal.
Choose one to sip after dinner, pair with our daily gelato for our version of an “affogato”, or pick a flight!
DEL EBORISTA/ chamomile/ straw/ honey
SIBLIA/ roasted nut/ honeysuckle/ chocolate
RAMMOZZOTI/ orange peel/ anise/ herbs
LUXARDO/ cardamom/ cinnamon/ orange peel
MELETTI/ clove orange/ genziana root
AVERNA/ spice/ maple
LAZZARONI FERNET/ cardamom/ herb/ chamomile
MONTENEGRO/ cherry/ black tea/ coriander
NARDINI/ caramel/ mint/ gentian
LUCANO/ herb/ root/ cherry
ZUCCA/ rhubarb/ dark chocolate/ quinoa
SANTA MARIA AL MONTE/ gentian/ rhubarb/ cinochon
SIBONIA/ rhubarb/ clove/ anise
FERNET BRANCA/ cardamom/ aloe/ saffron
SFUMATO/ rhubarb/ smoke
CYNAR/ menthol/ anise/ artichoke
CYNAR 70/ menthol/ anise/ artichoke (70pf)
CARDAMARO/ cardoon/ ginger
LAZZARONI/ blackberry/ alpine/ roots
NONINO/ orange/ spice/ alpine
BRAULIO/ menthol/ alpine/ herbs
CONTRATTO FERNET/ menthol/ alpine
While Amaro is great from the first crack of the bottle, our vintage selection is sure to blow your mind! Amari that has been aged over the years softens greatly and offers a true representation of all the wonderful and natural ingredients macerating together.
While vintage is difficult to procure, we have managed to locate a few that will surely have your moutn watering for more!
Ask about our selection and try a flight!