DINNER MENU

Served Monday - Thursday 5pm - 10pm

Friday & Saturday 5pm - 11pm

 

ANTIPASTI

ZUPPA/ 5

daily preparation

KALE SALAD/ 10

brioche crouton/ crispy parmesan/ lemon vinaigrette

ARUGULA SALAD/ 13

fennel/ pancetta/ roasted shallot creamy vinaigrette

MESCLUN SALAD/ 13

herb vinaigrette/ radicchio/ cured egg yolk

CHEESE/ 13

mozzarella/ pecorino/ gorgonzola/ honeycomb/ crostini

SALUMI/ 16

prosciutto di parma/ hot coppa secca/ soppressata/ giardiniera/ crostini

ROASTED OLIVES/ 9

castelvetrano/ nduja sausage/ calabrian chili/ marinated onion

BURRATA/ 10

honey/ fennel pollen/ grilled bread

PASTA & RISOTTO

gluten free pasta available upon request

RISOTTO/ 17

lemon/ olive oil/ asparagus

FETTUCCINE/ 16

basil pesto/ pine nuts/ broccolini

LINGUINI/ 14

grana padano/ pink peppercorn

RICOTTA GNOCCHI/ 23

brisket/ chili pomodoro

SPAGHETTI/ 22

saffron uni cream/ crab/ basil

LUMACHE/ 18

eggplant/ stewed tomato/ roasted garlic

CANNELLONI/ 18

fennel sausage/ ricotta/ pomodoro/ bechamel

PIZZA

gluten free crust available upon request

MARGHERITA/ 10

plum tomato/ mozzarella/ basil

CLASSIC/ 12

pomodoro/ soppressata/ provolone

CRAB/ 20

burrata/ pomodoro/ asparagus/ chili oil

PRIMAVERA/ 13

garlic cream/ broccolini/ radicchio/ cured egg yolk/ grana padano

ROTICCERIA & LARGE PLATES

PORCHETTA/ 25

caramelized onion/ broccolini

ROTISSERIE HALF CHICKEN/ 21

lemon pan jus/ roasted fingerling potatoes

GRILLED RIBEYE/ 30

grilled artichoke/ asparagus

MARKET SEAFOOD/ MP

farro/ ratatouille

SMALL PLATES

BREAD/ 3

cold pressed olive oil/ salted butter

HOT SAUSAGE MEATBALLS/ 12

pomodoro/ ricotta

BROCCOLINI/ 7

olive oil/ almond/ grana padano

GRILLED RADICCHIO/ 6

‘Villa Manodori’ barolo vinaigrette/ smoked provolone

CHARRED OCTOPUS/ 15

raw fennel/ citrus/ greens

GRILLED ROMAN ARTICHOKE/ 13

white bean hummus/ mint/ chili

TUSCAN BEANS/ 5

lemon/ herb/ chili

BRUSSELS/ 8

fennel/ pancetta/ balsamic