DINNER MENU

Served Monday - Thursday 5pm - 10pm

Friday & Saturday 5pm - 11pm

 

~~~~SALUMI & CHEESE~~

PROSCIUTTO SAN DANIELLE 10 MOZZARELLA 8

HOT COPPA SECCA 5 BURRATA 10

SWEET SOPPRESSATA 4 PECORINO 5

MORTADELLA 5 TALEGGIO 6

`NDUJA 6 PARMIGIANO REGGIANO 8

CHOOSE THREE 18 ~~~~ CHOOSE SIX 28

ADD ADDITIONAL 2 FOR BURRATA

ANTIPASTI & SMALL PLATES

TOMATO BASIL SOUP/ 5

brioche crouton

BREAD/ 3

cold pressed extra virgin olive oil/ salted butter

ROASTED OLIVES/ 9

`nduja sausage/ pickled onion/ calabrian chili

BROCCOLINI/ 8

taleggio/ rosemary

GREEN BEANS/ 7

lemon/ capers/ toasted bread crumb

HOT SAUSAGE MEATBALLS/ 11

pomodoro/ grana padano

ROASTED BRUSSELS SPROUTS/ 8

pancetta/ garlic cream

KALE SALAD/ 10

lemon vinaigrette/ grana padano/ brioche croutons

MESCLUN SALAD/ 11

herb vinaigrette/ market vegetables

ROMAINE SALAD/ 11

cherry balsamic/ almonds/ cranberry/ pecorino

PASTA & RISOTTO

gluten free pasta available upon request

RISOTTO/ 17

lemon/ rosemary/ seasonal squash

FETTUCCINE/ 18

basil pesto/ pine nuts/ broccolini

LINGUINI/ 15

grana padano/ pink peppercorn

RICOTTA GNOCCHI/ 23

brisket/ pomodoro

PAPPARDELLE/ 21

bolognese/ toasted breadcrumb

GEMELLI/ 16

red bell pepper cream/ roasted fennel

FLATBREAD

gluten free crust available upon request

MARGHERITA/ 11

plum tomato/ mozzarella/ basil

CLASSIC/ 10

pomodoro/ provolone — add soppressata 14

MUSHROOM/ 14

garlic cream/ taleggio/ arugula

ROTICCERIA & LARGE PLATES

PORCHETTA/ 26

caramelized onion/ broccolini

ROTISSERIE HALF CHICKEN/ 21

italian salsa verde/ roasted potato/ spicy greens

SCALLOPS/ 27

creamy polenta/ hot coppasecca/ grana padano cream

MARKET SEAFOOD/ MP

chef’s preparation

HANGER STEAK/ 25

creamed spinach/ sauteed mushrooms/ seasonal squash