EVENTS & CATERING

Let us help you plan your next event! We have several options and are happy to accommodate all events from business dinners to wedding rehearsals!

SPACES AVAILABLE:

TALIA DINING ROOM - we have a semi private space located in our main dining room, for plated dinners up to 24 guests and standing cocktail events for up to 30 guests. There may be a Food & Beverage Minimum to reserve this space.

BAR AREA - our bar area is perfect for small Happy Hour and cocktail parties! Space is not private, but we do offer our Family Style Menu options with advanced notice.

RESTAURANT BUYOUT - for larger groups (40+) we offer the entire restaurant and bar area for your group to enjoy privately. Please contact us for Food & Beverage Minimum Spend quote.

EVENT LUNCH MENU/ $20 per guest

INSALATA

CHEF’S SALAD - local greens & seasonal vegetables

SECONDI

choice of

ROTISSERIE QUARTERED CHICKEN

SHAVED PORCHETTA SANDWICH

SEASONAL MARINATED VEGETABLES

chef’s selection of seasonal side dishes

DOLCI

HOUSE MADE GELATO/ daily preparation

DINNER EVENT MENU/ $40 per guest

ANTIPASTI

CHEF’S SELECTION OF IMPORTED MEATS & CHEESES/ served family style upon arrival

INSALATA

CHEF’S SALAD/ local greens & seasonal vegetables

SECONDI/ choice of

ROTISSERIE HALF CHICKEN

RICOTTA GNOCCHI/ brisket & chili pomodoro

SEAFOOD OPTION/ seasonal selection

SEASONAL MARINATED VEGETABLES

Chef’s selection of seasonal side dishes

DOLCI

HOUSE MADE GELATO/ daily preparation

EVENT MENU ADD ONS/ add extras to our lunch or dinner event menu to enhance your experience

ANTIPASTI/ $5 per guest

Chef’s selection of imported meats & cheeses, served family style upon arrival

PASTA COURSE/ $5 per guest

cacio e pepe, red sauce, or risotto, served individually or family style

ASSORTED PIZZAS/ $5 per guest

served family stlye

ITALIAN COOKIE & BISCOTTI/ $3 per guest

served family style with dessert

ITALIAN WINE & AMARO TASTING/ $10 per guest

pairings for each course (add on courses are excluded)

FAMILY STYLE / CATERING EVENT MENU

ALA CARTE PLATTERS

HOT SAUSAGE MEATBALLS/ $24 per dozen

SELECTION OF IMPORTED MEATS & CHEESES/ $40 per platter

served with crostini & Chef’s selection of spreads

MIXED ITALIAN ROASTED NUTS/ $5 per bowl

MIXED ROASTED VEGETABLES/ $20 per platter

ROASTED POTATOES/ $6 per pound

PRICED PER GUEST

VEGETABLE RISOTTO/ $5 per guest

SHORT NOODLE PASTA/ made in house

cacio e pepe/ $3 per guest

brisket & red sauce/ $6 per guest

ROTISSERIE

PULLED CHICKEN/ $10 per guest

SHAVED PORCHETTA/ $15 per guest

SHAVED RIBEYE/ $20 per guest

FRESH SANDWICH ROLLS/ $2 per guest