SPECIALs & EVENTS


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EVENT PLANNING & catering

Plan your next event at Talia or we can bring it to you!

Semi private space available for groups up to 30 guests

Private space options for groups over 50

For more information, contact our General Manager

Melissa Maffei

412.456.8214

melissa@taliapgh.com 

 

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HAPPY HOUR

Monday - Friday

5pm - 7pm

HALF OFF

Wines by the glass

$4

Select Bottled Beer

$5

Select Draft Beer

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Italian Regional Wine Dinner

Thursday, October 25, 2018

6:00pm

Reservations Required. $100 per guest

AMUSE BOUCHE (Trentino)

“Reuben” ~ rye foccacia/ speck/ house kraut/ cornichon/ horseradish mustard

COURSE ONE (Piedmont)

Carne Crudo ~ Piemontese beef tartare/ grissini/ white alba truffle

COURSE TWO (Emilia Romagna)

Ravioli ~ ricotta & pumpkin/ brown butter/ pecorino

COURSE THREE (Tuscany)

Tripe alla Pomodoro ~ tomato braised tripe/ cannellini beans/ tuscan style bread

COURSE FOUR (Lazio)

Porchetta ~ pork belly/ pork tenderloin/ rapini/ caramelized onion

COURSE FIVE (Campania)

Fruitti di Mare ~ sea bass/ grilled squid/ acqua pazza

COURSE SIX (Calabria)

Bacala ~ olive oil poached salted cod/ preserved vegetables

COURSE SEVEN (Sicily)

Cannoli ~ sweet mascarpone & ricotta/ dark chocolate