valentine’s day 2019

4 course prix fixe

$45 per guest/ add wine pairings for $15

ANTIPASTI

choice of

KALE SALAD - baby kale/ caesar dressing/ croutons

SEAFOOD BISQUE

PRIMI

choice of

RICOTTA GNOCCHI - chili/ pomodoro

LEMON RISOTTO

SECONDI

choice of

*all entrees served with roasted cauliflower & lemon parmesan potatoes*

RIBEYE

SCALLOPS

ROTISSERIE HALF CHICKEN

DOLCI

choice of

CHOCOLATE TORTE

FLOURLESS ALMOND CAKE

menu will be served Thursday, February 14th until Saturday, February 16th

we kindly ask your entire party participate in the Prix Fixe Menu