RESTAURANT WEEK

LUNCH $16.19

Course One

TOMATO & BASIL SOUP

or

CHEF’S SALAD - MIXED GREENS, MARKET VEGETABLES, HERB VINAIGRETTE

COURSE TWO

RISOTTO - WITH GRILLED CHICKEN

or

SAUTEED SHRIMP - FARRO AND RATATOUILLE

or

PORCHETTA SANDWICH - ROASTED POTATOES

 

 RESTAURANT WEEK

DINNER $30.19

Course One

TOMATO & BASIL SOUP

or

CHEF’S SALAD - MIXED GREENS, MARKET VEGETABLES, HERB VINAIGRETTE

or

MEAT & CHEESE PLATE

COURSE TWO

FETTUCCINE - BASIL PESTO, BROCCOLINI, PINENUTS

or

MARKET FISH - CHEF PREPARATION

or

PORCHETTA - BROCCOLINI, CARAMELIZED ONION

COURSE THREE

HOUSE MADE GELATO

*ADD WINE PAIRING FOR EACH COURSE $15