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Hours


Hours


Special Events


Special Events


SUNDAY BRUNCH

STARTING MAY 14, 2017

 

ANTIPASTI

 

CYNAR CURED SALMON*

SORREL/CITRUS/CUCUMBER/CRÈME FRAICHE 

BREAKFAST BREAD PLATE

OIL/MAPLE BUTTER

ARUGULA SALAD

PROSCIUTTO/PICKLED MELON RIND/CITRUS VINAIGRETTE

FENNEL SALAD

MINT/DANDELION GREENS/TUNA CONSERVA/OLIVE VINAIGRETTE

 

SECONDI

 

DUCK CONFIT*

SUNNY SIDE UP EGG/NDUJA VINAIGRETTE/HOUSE RICOTTA/CIABATTA

RISOTTO

ENGLISH PEAS/FAVA BEANS/WILD RAMPS/PEA SHOOTS

CARBONARA*

EGG YOLK/CONFIT PORK BELLY/BLACK PEPPER LINGUINI/ENGLISH PEAS 

ROTISSERIE CHICKEN & BISCUITS*

TOMATO GRAVY/POACHED EGG 

SEMOLINA PANCAKES

AMARO SYRUP/CITRUS/WHIPPED RICOTTA

 

DOLCI

 

CINNAMON ROLL

CHOCOLATE-ESPRESSO GELATO

FLOURLESS CHOCOLATE CAKE

CHOCOLATE GANACHE/CITRUS/MINUS 8 VINEGAR 

BISCOTTI ICE CREAM SANDWICH

CHEF’S SELECTION

 

 

EXECUTIVE CHEF
STEVE LANZILOTTI

CHEF DE CUISINE
MATT MCCLELLAND

Menu items and pricing subject to change.

*Consuming raw or undercooked eggs, meat, or seafood may increase your risk for foodborne illness.