Lead Staff

Julian Vallozzi
Owner

Nick Senske Executive Chef

Melissa Maffei
General Manager/ Event Coordinator

Jesse Tautkus
Sous Chef

a contemporary twist on rustic italian cuisine
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Talia offers elevated food in a casual atmosphere, with an open kitchen that invites you in with the sights and aromas of Italian cooking. Our showcase custom open fire rotisserie slow roasts our signature porchetta as well as chicken, vegetables, and local meats, which you can see live while indulging in our house made pastas, pizzas, and breads.

Our bar program features our specialty Negroni on tap as well as staff created cocktails - all with an Italian influence from our large selection of Italian Amari - and fresh crafted Italian sodas. Our wine list represents all 20 regions of Italy and our staff is well trained to guide you through our list for a perfect pairing.

From our Valued Guests…

“Very good spot for drinks and dinner in town”
Trip Advisor

“Safe, comfortable, excellent place to eat out”
Yelp

“Lasagna night is everything”
Open Table