— LUNCH MENU —

—MEZZOGIORNO—

TUESDAY - FRIDAY 3PM - 5PM

— dinner menu  —

  focaccia

antipasti

— zuppa —

daily preparation $10

— ANTIPASTI platter —

chef’s selection of imported meats & cheeses $24

— meatballs —

pomodoro/ ricotta $14

— seafood ceviche —

citrus/ garlic/ herbs/ calabrian chili/ crostini $22

—roasted wild mushrooms —

garlic & herb roasted breadcrumbs $16

— bakon wrapped tomino —

strawberry balsamic glaze $18

— arancini—

pomodoro/ ricotta/ hot honey/ arugula $16

—broccolini—

caesar/ breadcrumbs/ parmesan $13

—pan fried artichokes—

focaccia breadcrumbs/ lemon $17

insalata

—romaine —

pancetta/ roasted tomato & onion/ breadcrumbs/ gorgonzola dressing $9/$14

— chop —

sharp provolone/ tomato/ red onion/ cucumber/ prosciutto/ peas/avocado green goddess dressing $9/$14

— SPINACH —

grapes/ cantaloupe/ red onion/ feta/ strawberry vinaigrette $10/$15

pasta

gluten free pasta available

— ravioli—

Chef’s Daily Preparation MP

— bucatini scampi—

shrimp/ cherry tomato/ shallot/ white wine/ garlic $33

— RIGATONI —

vodka sauce/ sausage/ peas $29

—cassarecce—

lamb sugo/ whipped mint burrata $34

-tagliatelle-

rotisserie chicken/ gorgonzola cream/ red onion/ peaches $30

—orecchiette—

mushrooms/ spinach/ sweetie drop peppers/ garlic/ white wine $28

pizza

— TALIA PIZZA —

mozzarella/ sharp provolone/ ricotta/ basil/ pomodoro $18

— veggie —

peppers/ red onion/ roasted tomato/ cauliflower cream $19

— carne—

pomodoro/ soppressata/ ‘nduja/ prosciutto/ hot honey $20

piatti grandi

— salmon roulade —

arugula/ pinenuts/ roasted tomato/ feta/ roasted red pepper reduction/ spinach spatzel $38

— berkshire pork chop —

sauteed brussels/ peppered blackberry reduction $36

— veal milanese —

primavera vegetables/ arugula $34

rosticceria

-porchetta-

chive mashed potatoes/ carrots/ mushroom demi $34

-chicken-

half chicken/ herb citrus reduction/ asparagus $34

-duck-

half duck/ garlic honey & orange sauce/ marsala reduction/ polenta $36

-beef braciole-

prosciutto/ focaccia breadcrumbs/ roasted potatoes/ broccolini/ sunday sauce $38

— executive chef —

Nick Senske