— LUNCH MENU —

—MEZZOGIORNO—

TUESDAY - FRIDAY 3PM - 5PM

— dinner menu  —

  focaccia

antipasti

— zuppa —

daily preparation $9

— ANTIPASTI platter —

chef’s selection of imported meats & cheeses $22

— meatballs —

pomodoro/ ricotta $14

— bacon wrapped scallops —

apple chutney $20

—calamari —

sausage/banana peppers/ corn/ onion/ olive oil $18

— baked tomino —

pecan breading/ apples/ honey cranberry reduction $18

— arancini—

pomodoro/ ricotta/ hot honey/ arugula $16

—broccolini—

balsamic/ goat cheese/ breadcrumbs $12

insalata

—mesclun —

apples/ carrots/ walnuts/ goat cheese/ honey lime vinaigrette $9/$14

— chop —

sharp provolone/ tomato/ red onion/ cucumber/ prosciutto/ peas/avocado green goddess dressing $8/$12

— mediterranean —

green & yellow peppers/ olives/ zucchini/ tomato/ onion/ ricotta salata/ olive oil/ italian herbs $9/$14

pasta

gluten free pasta available

— ravioli—

Chef’s Daily Preparation MP

— bucatini scampi—

shrimp/ cherry tomato/ shallot/ white wine/ garlic $32

— RIGATONI —

vodka sauce/ sausage/ peas $29

—cassarecce—

braised beef/ onions & mushrooms/ whipped burrata $34

-pappardelle-

mushroom bolognese/ nutmeg/ ricotta $28

pizza

— TALIA PIZZA —

mozzarella/ sharp provolone/ ricotta/ basil/ pomodoro $17

— rotisserie chicken —

pesto/ red onion/ roasted tomato/ arugula/ pinenuts $19

— soppressata—

pomodoro/ Italian cheese blend/ hot honey $18

piatti grandi

— frutti di mare —

salmon/ shrimp/ scallops/ roasted tomato & corn/ asparagus/ risotto/ saffron lobster sauce $40

— lamb chops —

asparagus/ roasted potatoes/ cranberry mint glaze $38

— veal marsala —

mushroom medley/ pappardelle $34

rosticceria

-porchetta-

chive mashed potatoes/ carrots/ mushroom demi $32

-chicken-

half chicken/ blue cheese polenta/ chestnut cream sauce $32

-duck-

half duck/ cherry red wine reduction/ farro $34

-prime rib-

bacon brussels/ roasted potatoes $46

— executive chef —

Nick Senske