—LUNCH MENU—

—SMALL PLATES—

—ZUPPA—

daily preparation $8

—MEATBALLS—

pomodoro/ ricotta $14

—escargot—

tarragon/ carrots/ shallot/ mushrooms/ white wine cream/ grilled bread $18

—BURRATA—

heirloom tomato bruschetta/ olive oil/ crostini $16

—mussels—

saffron/ potatoes/ garlic/ corn/ cream $17

—INSALATA—

—wedge—

gorgonzola dolce/ pancetta/ roasted tomatoes & onions/ breadcrumbs $9/$14

—CHOP—

sharp provolone/ tomato/ red onion/ cucumber/ prosciutto/ red wine vinaigrette $7/$11

—butterhead bibb—

snap peas/ artichokes/ roasted red peppers/ olives/ ricotta salata/ sundried tomato vinaigrette $9/$13

—PASTA—

—fettuccine—

shrimp/ roasted tomatoes/ pesto cream $21

—RIGATONI—

vodka sauce/ peas/ sausage $20

—TAGLIATELLE—

rotisserie chicken/ tomatoes/ calabrian chili cream/ smoked mozzarella $19

—SANDWICHES—

—meatball smash—

provolone/ pomodoro/ pesto $17

—club panini—

ham/ turkey/ pancetta/ cheddar/ lettuce/ tomato/ pesto aioli $16

—CHICKEN—

caesar/ smoked mozzarella/ bacon/ sundried tomato pesto/ romaine/ brioche $15

—CHICKEN SALAD—

sundried tomatoes/ bacon/ currants/ lettuce/ tomato/ ciabatta $16

—TALIA BURGER—

pancetta jam/ calabrian chili aioli/ applewood smoked cheddar/ caramelized onions $18

—tuna melt—

smoked cheddar/ pepper relish/ english muffin $16

—roast beef—

house roasted/ mushrooms & onions/ provolone/ au jus $18

—LARGE PLATES—

—salmon—

roasted potatoes/ sundried tomato cream/ mushrooms/ greens $25

—chicken—

pepper trio/ red onion/ pomodoro/ capers/ risotto $23

—mushroom parmesan—

lion’s mane mushroom/ tagliatelle/ pomodoro/ pesto/ fresh mozzarella $24