—LUNCH MENU—

—SMALL PLATES—

—ZUPPA—

daily preparation $10

—MEATBALLS—

pomodoro/ ricotta $14

—pan fried artichokes—

focaccia breadcrumbs/ lemon $16

—BURRATA—

prosciutto/ balsamic/ peaches/ olive oil $17

—arancini—

pomodoro/ ricotta/ arugula/ hot honey $16

—INSALATA—

—romaine—

pancetta/ roasted tomato & onion/ breadcrumbs/ gorgonzola dressing $7/$14

—CHOP—

sharp provolone/ tomato/ red onion/ cucumber/ prosciutto/ avocado green goddess dressing $9/$14

—spinach—

grapes/ cantaloupe/ red onion/ feta/ strawberry vinaigrette $10/$15

—BISTECCA—

steak/ romaine/ red onion/ cucumber/ egg/ bell peppers/ focaccia croutons/ house italian dressing $24

—PASTA—

—tagliatelle—

shrimp/ fra diovolo $23

—RIGATONI—

vodka sauce/ peas/ sausage $20

—bucatini—

shrimp/ cherry tomato/ white wine/ butter/ capers $22

—SANDWICHES—

—meatball smash—

provolone/ pomodoro/ pesto $18

—stuffed PORTABELLA—

roasted red pepper/ spinach/ artichokes/ balsamic glaze $18

—ROTISSERIE CHICKEN—

daily preparation $17

—blackened BURGER—

BLACK & RAZZ - mascarpone/ blackberry bacon jam/ garlic aioli &18

BLACK & GOLD - cheddar/ bacon jam/ sauteed onions/ calabrian chili aioli $18

—tuna melt—

smoked cheddar/ pepper relish/ english muffin $17

—braised lamb—

mint aioli/ ciabatta $19

—fried mortadella—

sauteed onion/ roma tomato/ provolone & mozzarella/ romaine/ garlic aioli/ fried egg/ grilled flatbread $19

—LARGE PLATES—

—salmon oreganata—

italian herbs/ risotto/ broccolini $26

—chicken—

1/4 chicken/ peppers/ artichokes/ roasted potatoes $25

—VEAL milanese—

primavera vegetables/ arugula $29