—LUNCH MENU—

—SMALL PLATES—

—ZUPPA—

daily preparation $10

—MEATBALLS—

pomodoro/ ricotta $15

—pan fried artichokes—

focaccia breadcrumbs/ lemon aioli $18

—BURRATA—

candied pecans/ persimmon/ olive oil/ balsamic $16

—INSALATA—

—grilled romaine—

focaccia breadcrumbs/ cherry tomato/ parmesan/ caesar $9/$14

add anchovies $4

—CHOP—

sharp provolone/ tomato/ red onion/ cucumber/ prosciutto/ avocado green goddess dressing $9/$14

—ARUGULA—

watermelon radish/ persimmon/ apple/ candied pecans/ goat cheese/ branberry honey vinaigrette $10/$15

—BISTECCA—

bell peppers/ red onion/ tomato/ pancetta/ gorgonzola dressing $25

—PASTA—

—cheese ravioli—

pomodoro $18

—RIGATONI—

vodka sauce/ peas/ sausage $22

—gemelli—

roasted fall vegetables/ toasted almond arugula pesto $22

—SANDWICHES—

—meatball Smash—

mozzarella/ provolone/ pomodoro $19

—veggie—

roasted mushrooms/ spinach/ caramelized onion/ feta/ garlic aioli $18

—ROTISSERIE CHICKEN—

daily preparation $18

—blackened BURGER—

SQUASH - apple crisp/ pancetta/ smoked mozzarella $18

CHEDDAR - bacon jam/ sauteed onion/ calabrian chili aioli $18

—tuna melt—

smoked cheddar/ pepper relish/ english muffin $18

—short rib—

mushroom demi/ burrata $20

—ITALIAN—

charcuterie meats/ lettuce/ tomato/ provolone/ mozzarella/ garlic aioli $19

—LARGE PLATES—

—salmon—

broccoli risotto/ apple cider glaze $26

— rotisserie chicken—

1/4 chicken/ hot honey/ sweet potato mash $24

—talia pizza—

mozzarella/ sharp provolone/ ricotta/ pomodoro/ basil $18