—LUNCH MENU—

—SMALL PLATES—

—ZUPPA—

daily preparation $7

—ROASTED OLIVES—

calabrian chili oil/ artichokes/ crostini $10

—MEATBALLS—

pomodoro/ ricotta $12

—spiced carrots—

pumpkin romesco/ herb dressing/ hazelnuts $12

—BURRATA—

butternut squash/ pepitas/ pear & apple relish/ crostini $12

—mussells—

garlic/ shallots/ saffron/ white wine/ butter/ grilled bread $17

—INSALATA—

—romaine wedge—

crisp pancetta/ roasted tomatoes & onions/ gorgonzola dolce $8/$12

—CHOP—

sharp provolone/ tomato/ red onion/ cucumber/ prosciutto/ red wine vinaigrette $7/$11

—kale—

persimmon/ pecans/ red onion/ goat cheese/ pomegranate/ fenugreek vinaigrette $8/$12

—PASTA—

—ricotta gnocchi—

mushrooms/ leeks/ kale/ truffle & robiolina fonduta/ sundried tomato vinaigrette $20

—RIGATONI—

vodka sauce/ peas/ sausage $19

—TAGLIATELLE—

rotisserie chicken/ tomatoes/ pepper relish cream/ smoked mozzarella $18

—SANDWICHES—

—frankie’s sausage—

roasted garlic aioli/ sharp provolone/ peppers & onions/ pomodoro $16

—TURKEY & BRIE—

pears/ fig jam $16

—CHICKEN—

mushrooms/ onions/ fontina/ sundried tomato aioli/ pancetta $15

—TUNA MELT—

imported tuna/ aged cheddar/ english muffin/ pepper jam $16

—VEGGIE—

portobella/ broccolini/ roasted tomatoes & onions/ pesto/ balsamic/ smoked mozzarella $15

—TALIA BURGER—

pancetta jam/ calabrian chili aioli/ applewood smoked cheddar/ caramelized onions $18

—LARGE PLATES—

—scampi—

salmon/ shrimp/ cherry tomato/ arugula/ garlic/ chili $23

—chicken cacciatore—

fingerling potatoes/ broccolini/ parsley oil $18

—short rib—

risotto/ broccolini/ pickled red onion/ natural reduction $24