Lunch Menu
—LUNCH MENU—
—SMALL PLATES—
—ZUPPA—
daily preparation $7
—ROASTED OLIVES—
calabrian chili oil/ artichokes/ crostini $10
—MEATBALLS—
pomodoro/ ricotta $12
—spiced carrots—
pumpkin romesco/ herb dressing/ hazelnuts $12
—BURRATA—
butternut squash/ pepitas/ pear & apple relish/ crostini $12
—mussells—
garlic/ shallots/ saffron/ white wine/ butter/ grilled bread $17
—INSALATA—
—romaine wedge—
crisp pancetta/ roasted tomatoes & onions/ gorgonzola dolce $8/$12
—CHOP—
sharp provolone/ tomato/ red onion/ cucumber/ prosciutto/ red wine vinaigrette $7/$11
—kale—
persimmon/ pecans/ red onion/ goat cheese/ pomegranate/ fenugreek vinaigrette $8/$12
—PASTA—
—ricotta gnocchi—
mushrooms/ leeks/ kale/ truffle & robiolina fonduta/ sundried tomato vinaigrette $20
—RIGATONI—
vodka sauce/ peas/ sausage $19
—TAGLIATELLE—
rotisserie chicken/ tomatoes/ pepper relish cream/ smoked mozzarella $18
—SANDWICHES—
—frankie’s sausage—
roasted garlic aioli/ sharp provolone/ peppers & onions/ pomodoro $16
—TURKEY & BRIE—
pears/ fig jam $16
—CHICKEN—
mushrooms/ onions/ fontina/ sundried tomato aioli/ pancetta $15
—TUNA MELT—
imported tuna/ aged cheddar/ english muffin/ pepper jam $16
—VEGGIE—
portobella/ broccolini/ roasted tomatoes & onions/ pesto/ balsamic/ smoked mozzarella $15
—TALIA BURGER—
pancetta jam/ calabrian chili aioli/ applewood smoked cheddar/ caramelized onions $18
—LARGE PLATES—
—scampi—
salmon/ shrimp/ cherry tomato/ arugula/ garlic/ chili $23
—chicken cacciatore—
fingerling potatoes/ broccolini/ parsley oil $18
—short rib—
risotto/ broccolini/ pickled red onion/ natural reduction $24