—LUNCH MENU—

—SMALL PLATES—

—ZUPPA—

daily preparation $10

—MEATBALLS—

pomodoro/ ricotta $14

—pan fried artichokes—

focaccia breadcrumbs/ lemon $16

—BURRATA—

prosciutto/ balsamic/ peaches/ olive oil $17

—prosciutto & melon—

cantaloupe/ olive oil $16

—INSALATA—

—butterhead—

peaches/ pears/ roasted grape dressing $9/$14

—CHOP—

sharp provolone/ tomato/ red onion/ cucumber/ prosciutto/ avocado green goddess dressing $9/$14

—ARUGULA—

strawberries/ feta/ toasted almonds/ white balsamic vinaigrette $10/$15

—BISTECCA—

steak/ romaine/ red onion/ cucumber/ egg/ bell peppers/ focaccia croutons/ house italian dressing $24

—PASTA—

—tagliatelle—

shrimp/ red onion/ sweetie drop peppers/ calabrian chili cream $24

—RIGATONI—

vodka sauce/ peas/ sausage $21

—bucatini—

shrimp/ cherry tomato/ white wine/ butter/ capers $23

—SANDWICHES—

—SAUSAGE & PEPPERS—

onion/ provolone/ pomodoro $18

—ROASTED MUSHROOM—

ricotta/ balsamic glaze $18

—ROTISSERIE CHICKEN—

daily preparation $17

—blackened BURGER—

BURRATA- prociutto/ arugula/ balsamic glaze &18

CHEDDAR - bacon jam/ sauteed onion/ calabrian chili aioli $18

—tuna melt—

smoked cheddar/ pepper relish/ english muffin $18

—braised pork belly—

burrata $19

—ITALIAN—

charcuterie meats/ lettuce/ tomato/ provolone/ mozzarella/ garlic aioli $19

—LARGE PLATES—

—salmon—

lemon herb risotto/ broccolini/ honey balsamic glaze $27

— rotisserie chicken—

1/4 chicken/ hot honey/ roasted potatoes $26

—VEAL SCARPARIELLO—

sausage/ white wine/ pickled peppers/ shallots/ pepper brine/ garlic $29