—LUNCH MENU—

—SMALL PLATES—

—ZUPPA—

daily preparation $8

—MEATBALLS—

pomodoro/ ricotta $14

—bacon wrapped scallops—

apple chutney $18

—BURRATA—

soppressata tomato jam/ crostini $16

—arancini—

pomodoro/ ricotta/ arugula/ hot honey $16

—INSALATA—

—mesclun—

beets/ apples/ walnuts/ goat cheese/ beet vinaigrette $9/$14

—CHOP—

sharp provolone/ tomato/ red onion/ cucumber/ prosciutto/ red wine vinaigrette $8/$12

—mediterranean—

green & yellow peppers/ olives/ zucchini/ tomato/ onion/ ricotta salata $9/$13

—PASTA—

—pappardelle—

mushroom bolognese/ ricotta $19

—RIGATONI—

vodka sauce/ peas/ sausage $20

—bucatini—

shrimp/ cherry tomato/ white wine/ butter/ capers $22

—SANDWICHES—

—meatball smash—

provolone/ pomodoro/ pesto $18

—vegetable—

grilled house vegetables/ roasted tomato/ arcadian greens/ goat cheese/ balsamic $17

—CHICKEN—

roasted red & yellow peppers/ tomato tapenade/ burrata/ romaine $16

—CHICKEN SALAD—

sundried tomatoes/ bacon/ currants/ lettuce/ tomato/ walnuts/ fall spices $16

—blackened BURGER—

BLACK & BLUE - blue cheese/ sauteed mushrooms & onions/ garlic aioli &18

BLACK & GOLD - cheddar/ bacon jam/ sauteed onions/ calabrian chili aioli $18

—tuna melt—

smoked cheddar/ pepper relish/ english muffin $17

—porchetta—

sauteed onions & mushrooms/ demi/ white cheddar/ garlic truffle aioli $18

—LARGE PLATES—

—salmon—

saffron risotto/ sauteed arcadian greens/ roasted tomato & onion $25

—chicken—

pepper trio/ brussels/ roasted potatoes/ diavolo $24

—eggplant parmesan—

pomodoro/ pappardelle $23