Event Menu
events & catering
SEMIPRIVATE DINING
In our main dining room, this space can accommodate up to 24 guests for a lunch or dinner and up to 30 for a small cocktail party. A Food & Beverage Minimum Spend may be required.
BAR AREA
Perfect for smaller Happy Hour and cocktail parties! Space is not private, but we can reserve some space with some seating! Pre-ordered food may be required.
restaurant buyout
For larger groups, we offer the entire restaurant and bar area for complete privacy. We can accommodate up to 60 guests for a dinner and up to 100 for a reception style event. A Food & Beverage Minimum Spend is required.
offsite catering
We are happy to help with any style catering events from office luncheons, networking cocktail events, rehearsals & wedding receptions. We offer delivery and pick up. Use our Buffet Dinner & Cocktail Party Snacks menus or contact us to create a custom menu! Delivery fees may apply.
cocktail party snacks
selection of imported meat & cheese
$45/per platter
MIXED ITALIAN ROASTED NUTS
$6/bowl
ROASTED OLIVES
$9/bowl
MIXED ROASTED VEGETABLE PLATTER
$25/ per platter
ASSORTED PIZZAS
$8/ per guest
CAPRESE SKEWERS
$4/per guest
PESTO CHICKEN SKEWERS
$5/per guest
FLANK STEAK SKEWERS
$10/per guest
MEATBALLS
with pomodoro & ricotta
$7/per guest
LAMB CHOP LOLIPOPS
$15/per guest
ASSORTED BRUSCHETTA
$5/per guest
PROSCIUTTO WRAPPED ASPARAGUS
$7/ per guest
FRESH BAKED FOCACCIA
$5/per guest
SHRIMP COCKTAIL
$9/per guest
PARMESAN SPINACH & SRTICHOKE DIP
$5/per guest
CALABRIAN CHILI CHICKEN DIP
$8/per guest
ASSORTED MINI ITALIAN SANDWICHES
$6/per guest
STUFFED PORTABELLA MUSHROOMS/ red peppers, spinach & artichokes
$9/per guest
STUFFED BANANA PEPPERS/ beef & pork, pomodoro
$8/per guest
EVENT DINNER
$50/per guest
ANTIPASTI
Chef’s Selection of Imported Meats & Cheeses
INSALATA
Chef’s Salad/ local greens & seasonal vegetables
SECONDI - HOST WILL CHOOSE 4 OPTIONS
CHICKEN SCALLOPINE
choose one - Lemon & Caper/ Marsala/ Tuscan Style, served with roasted potatoes
ravioli
Choose one - ricotta & pomodoro/ braised beef & cream sauce/ *Lobster with saffron sauce (ADD $6/per guest)
WHITE FISH w/ chive buerre blanc- selections vary seasonally
Served with Risotto & Seasonal Vegetable
SALMON W/ SUNDRIED TOMATO BUTTER
Served with Risotto & Seasonal Vegetable
PASTA PRIMAVERA
Vegan
STRIP STEAK
Served with Roasted Potatoes & Seasonal Vegetable *ADD $5/per guest
BERKSHIRE PORK CHOP
Served with Roasted Potatoes & Seasonal Vegetable *ADD $5/per guest
DOLCI
Mini Cannoli
TIRAMISU - add $3/per guest
SEASONAL CHEESECAKE - add $3/per guest
DINNER MENU ADD ONS
PASTA COURSE
$8/per guest - cacio e pepe/ basil pesto/ pomodoro
$10/per guest - bolognese/ herb risotto